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Advanced Diploma in Food and Beverage Services
Level 3
- Maintain a healthy, safe and secure working environment.
- Supervise customer service.
- Supervise staff training.
- Principles of supervising and leading teams.
- Resource management in food and beverage service.
- Supervise food and beverage services.
- Provide advice on food and beverage combinations.
- Prepare and serve wine.
- Supervise hospitality events.
- Specialist food service.
Advanced Diploma in Food and Beverage Services
(8066-03) - Level 3Other Courses
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Diploma in Food & Beverage Services - Level 2
Mon-Fri 10 AM - 12 AM
Diploma in Food & Beverage Services - Level 2
Mon-Fri 10 AM - 12 AM
Diploma in Food & Beverage Services - Level 2
Mon-Fri 10 AM - 12 AMOur Contacts
-
Call
+27 83 551 2668 -
Work Time
Mon - Fri 8 AM - 5 PM -
Address
Corner Union and Klip Valley